“Eating at these fish restaurants gives not merely amazing food, but also an opportunity to immerse on your own in Norwegian tradition and tradition.”

In Storfjorden, There's a direct lineage from Hofseth today tracking back again to your pioneering times of aquaculture in Norway. Hofseths journey started in Syvde, and due to the fact then, a amazing story has unfolded.

Rigorous actions are actually set set up to ensure we enable the industry to develop together with government rules and scientific advances though respecting encompassing ecosystems. Aquaculture is representing a vital Section of the answer to the whole world’s have to have for sustainable food.

All workers have to go with the Code of Conduct routinely and at the very least just about every 2nd 12 months. All new workers should go comprehensive the Code of Conduct as an element in their onboarding system.

The stockfish industry is very important For lots of cities in Lofoten, Northern Norway, including listed here on Røst. In 2018, the five stockfish producers at Røst accounted for a total turnover of NOK 333 million. 

Nevertheless, that doesn’t mean that there aren’t any problems. A lot of people are worried about health issues with farmed salmon as well as damage to the organic surroundings.

I would advocate SeaBear to any individual that enjoys fresh fish or smoked salmon. I haven't been dissatisfied!

Frequently known as the ‘drinking water of existence’, Akevitt is really a distilled spirit infused using a blend of herbs and spices, with caraway currently being essentially the most well known. Aged in oak barrels, it gathers depth and character, very like the tales shared in excess of glasses of the cherished consume for the duration of festive seasons.

A couple of times a calendar year he’ll vacation to Italy to satisfy with potential buyers and explore their needs. “The people today in Naples have a tendency to want more substantial, meatier cod than All those in Genoa or Calabria,” seafood companies in bergen he suggests. “Everything depends on how They can be planning. Every region has their own specialty.”

Then the catch is rendered into stockfish—the nutritious cod jerky that after sustained the Vikings on their own lengthy sea voyages and, now, can be a remarkably prized delicacy in Italy, where by it’s a crucial component in classic regional dishes from Venice, Naples, Genoa, and Calabria.

Inside hours of staying caught, your fresh seafood is dispersed to varied retail stores across India through Air, Rail and Highway from our central processing unit in Bangalore. We run and manage our distribution community in India with chilly storages in crucial cities for rapidly-turnover of b2b and b2c merchandise.

An inconceivable new trade route was born, linking the Renaissance metropolis states then comprising Italy Along with the lonely windswept isles of Røst.

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Tusk steaks, sliced from Obviously dried stockfish. We provide the best excellent at a reasonable price tag.